This makes about 3 or 4 burgers, depending on your appetite:
- 2 tablespoons butter
- 2 or 3 scallions
- 1 small clove garlic
- 4 ounces mushrooms
- 1 lb ground beef
- 1 1/2 cup shredded Gruyere
- 1 tablespoon ketchup
- salt to taste
- a shake of hot sauce, if desired
- 3 or 4 sourdough rolls or English muffins
Melt butter in frying pan. Slice scallions, including part of the green, and chop the mushrooms into smallish pieces. Saute for 5 minutes.
Mix everything except the rolls with the ground beef. Using your fingers in a big bowl is the best way. Shape into three or four patties.
Saute over a medium flame to desired doneness or broil. Serve on toasted rolls.
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