This makes about 6 servings:
- 1 cup chopped onions
- 1 pound mushrooms, assorted varieties, chopped
- 4 tablespoons of butter
- 4 tablespoons of flour
- 2 tablespoons curry powder
- 6 cups of chicken or vegetable stock
- 2 16 oz cans pumpkin puree
- 1/4 cup maple syrup
- 2 cups light cream
- salt, to taste
In a large pot, melt butter. Cook mushrooms and onions in butter for 5 minutes.
Add flour and curry. Cook 5 minutes, stirring constantly.
Whisk in stock. Stir in pumpkin and syrup. Simmer 15 minutes, stirring occasionally.
Stir in cream and gently heat through.
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